Plug and Play commercial cloud kitchens on Rent for new and existing F&B brands
A Cloud Kitchen is different from a restaurant. The switch is that the entire process shifts online. The restaurant owner- could be a small startup or business, sets up an assembly line- a kitchen that manufactures food. All orders are received via third-party food delivery apps or direct deliveries on the owner’s website and app. This commercial cloud kitchen offers only online orders and there’s no option to dine-in
Kitchens Centre offers fully-functional kitchen spaces set up that restaurants can use to expand their reach with minimal investment. The restaurant is charged a predefined minimum guarantee rent for using the premises.
We rent a potential space that is currently under-utilized. We design and customized that space into a fully functional and compliant kitchen space, fitted out with all the necessary utilities needed to run a restaurant business. Restaurants we partner with move in and begin using the kitchen to run their business in a new locale with high demand. The set up of all utilities such as the water supply, electricity, plumbing, maintenance and security are handled by Kitchens Centre
We have 3 modules: Micro, Medium & Large varies from 150 sq ft to 1000 sq ft. Average unit size is 300 sq. ft. Enough to operate hassle-free.
At the moment we only have standard kitchen sizes of 300 sq.ft. at each location. However we can evaluate this basis on the brand’s requirement and redo the civil work to modify the space accordingly. Please direct all such queries to “email@example.com”.
No. Each restaurant will have to use their own equipment, which is best suited to their specific needs.
The range and specification of equipment differ for every restaurant partner. They are the best judge of what works well for their specific cuisine and menu.
No. KC will help you to get your brand listed on various food aggregators.
Once the kitchen location is ready you will get 7 days to move in and start sales.
Yes. At the moment of signing the LOI to move into a KC’s Kitchen, we would require a refundable security of 2 months’ advance rent. This amount will be refunded once the dues has been cleared during the exit from the premises.
Restaurants partners will be responsible for procuring and displaying all the licenses that are required to run and operate a restaurant. This includes FSSAI license, trade and health license (wherever applicable depending on the city) etc. Meanwhile, any compliance and regulatory guidelines related to the property itself will be taken care of by the landlord on behalf of KC.
Yes, there is a one year lock-in period; however, we would require a 3-month notice in the event that the restaurant partner wants to leave the premises.
Brands that are Starting Up
Brands Ready to Scale
Join Hands with the Fastest Growing Industry